Peach Peelings Fried Pies Recipe

• Sufficient peach peelings to fill a large boiler the size of a Dutch oven
• 1/2 c. water
• Dash of salt
• 2 c. sugar
• 2 tbsp. lemon juice
• 3 tbsp. vinegar

1. Peel peaches and wash peelings.
2. Put in large boiler, add in water.
3. Cook on medium heat, stirring occasionally.
4. Cook peelings till they are tender, add in a dash of salt, sugar, lemon juice, vinegar.
5. Cook peelings till they are thick sufficient for pies.
6. Freeze or possibly seal in pint jars.

sufficient peach, water, salt, sugar, lemon juice, vinegar

Taken from cookeatshare.com/recipes/peach-peelings-fried-pies-9395 (may not work)