Creamy Linguine With Ham

• 1 zucchini, halved lengthwise and sliced
• 2 ounces lean ham, julienned
• 13 cup chicken broth
• 13 cup mayonnaise
• 14 teaspoon black and red pepper blend
• 8 ounces linguine, cooked
• parmesan cheese, grated

1. Coat a skillet with non-stick cooking spray.
2. Add zucchini and ham.
3. Saute over medium heat until zucchini is crisp-tender, about 4 minutes.
4. Whisk broth mayonnaise and pepper blend until smooth.
5. Toss zucchini, ham, and mayonnaise mixture with hot linguine.
6. Sprinkle with Parmesan cheese.

zucchini, lean ham, chicken broth, mayonnaise, black, linguine, parmesan cheese

Taken from www.food.com/recipe/creamy-linguine-with-ham-257864 (may not work)