Healthy Summer Quinoa Chickpea Salad!

• 1 cup Cooked Quinoa
• 1 can Chickpeas
• 1/2 cup Chopped Carrots
• 1/2 cup Chopped Cucumber
• 1/2 cup Chopped Tomatos (or use cherry tomatoes)
• 1 Avacado (chopped)
• 1 Fresh Lemon (for lemon juice)
• 1 tsp Olive Oil

1. Cook 1 cup of quinoa in water (follow directions on package) I used about 7 tablespoons of raw quinoa and added a pinch of salt in the water
2. Drain and rinse well the one can of chickpeas and set in the fridge until needed so it cools
3. After quinoa is cooked pour into a bowl and set in fridge also for the mean time
4. Now's a good time to chop up all your veggies (save the avacado for last)
5. Once everything is ready combine all ingredients together in a large bowl and squeeze a whole lemons worth of juice on top and add in the oil
6. Gentally toss the salad and it's ready go!

quinoa, chickpeas, carrots, cucumber, tomatos, avacado, lemon, olive oil

Taken from cookpad.com/us/recipes/357465-healthy-summer-quinoa-chickpea-salad (may not work)