Skillet Red Potatoes

• 2 tbsp. vegetable oil
• 2 md. red potatoes, cooked and cut into 1/2-inch chunks
• 1/2 tsp. dried parsley flakes
• 1/4 to 1/2 tsp. garlic powder
• 1/4 to 1/2 tsp. onion powder
• 1/4 to 1/2 tsp. paprika

1. In a skillet, heat oil over medium heat.
2. Add potatoes; cook for 10 minutes, stirring occasionally.
3. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender.

vegetable oil, red potatoes, parsley flakes, garlic powder, onion powder, paprika

Taken from www.foodgeeks.com/recipes/880 (may not work)