Paprika Chicken in Yoghurt

• 8 chicken portions
• 2 ml lemon pepper
• 50 ml oil
• 1 onion, chopped
• 1 red pepper, chopped
• 1 green pepper
• 15 ml paprika
• 250 ml chicken stock
• 175 ml yoghurt
• 2 ml salt
• 25 ml cornflour (cornstarch)

1. Sprinkle the chicken portions with lemon pepper.
2. Heat the oil, and brown the chicken.
3. Place in a casserole dish.
4. Saute the onions and peppers.
5. Stir in the paprika and chicken stock and pour over the chicken.
6. Bake at 180C for 30 minutes.
7. Remove the chicken pieces and set aside.
8. Blend the cornflour with a little water and use to thicken the sauce.
9. Stir in the yoghurt and replace the chicken.
10. Return to the oven and bake for a further 15 minutes.
11. Serve with noodles and garnish with poppy seeds.

chicken, lemon pepper, oil, onion, red pepper, green pepper, paprika, chicken stock, yoghurt, salt, cornflour

Taken from www.food.com/recipe/paprika-chicken-in-yoghurt-12082 (may not work)