Sweet Black and White Bites

• 1 (10.75 oz.) frozen vanilla pound cake, thawed
• 1/2 pkg. (4 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 2 cups milk
• 1/2 cup PLANTERS Sliced Almonds
• 1 cup BAKER'S ANGEL FLAKE Coconut
• 2 chocolate wafer cookies, crushed
• 2 chocolate pirouline wafer cookies

1. Cut cake horizontally and separate.
2. Blend the cream cheese with the chocolate pudding and the milk, until everything is mixed.
3. Put a layer of the cream cheese/chocolate pudding mix on top of one of the pound cake halves, sprinkle some of the almonds.
4. Top with other pound cake piece and top with the remaining chocolate pudding mixture, almonds, shredded coconut and the 2 crushed chocolate cookies.
5. Refrigerate for 2 hours and serve with pirouline wafer cookies.

cake, philadelphia cream cheese, milk, almonds, s angel, chocolate wafer cookies, chocolate pirouline wafer cookies

Taken from www.kraftrecipes.com/recipes/sweet-black-white-bites-172615.aspx (may not work)