Grilled Eggplant with Miso Paste

• 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
• * 50g white miso
• * 50 cc mirin
• * 50 cc sake
• * 1~2 tbsp sugar
• 1 tbsp vegetable oil

1. Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
2. Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins.
3. Turn the eggplant over and cook in the same way for about 3~4 mins.
4. Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
5. Top with shiso leaves.
6. (optional)

big, white miso, mirin, sake, sugar, vegetable oil

Taken from cookpad.com/us/recipes/275743-grilled-eggplant-with-miso-paste (may not work)