Chelsea Butter Bun

• 3 cups self-raising flour
• 12 teaspoon salt
• 12 ounce butter
• 1 cup milk
• 2 ounces butter
• 13 cup brown sugar, lightly packed
• 2 ounces sultanas
• 2 ounces currants
• 2 ounces glace cherries
• 2 ounces mixed peel
• 1 teaspoon cinnamon
• 2 teaspoons water
• 2 tablespoons sugar
• 1 teaspoon gelatin

1. Sift flour and salt into a basin, rub in butter lightly.
2. Mix to a firm dough with milk.
3. Roll dough into oblong shape, 1/4 inch in thickness.
4. Filling: Cream butter and brown sugar together.
5. Spread over dough; sprinkle with fruit and cinamon.
6. Roll up lengthwise; cut roll into 14 thick slices.
7. Pack into a greased 8 inch sandwich tin, cut side down.
8. Bake in a moderate oven for 25 to 30 minutes.
9. Brush bun with glaze while still hot.
10. Glaze: Place ingredients into a small bowl, stir over hot water until sugar and gelatin dissolve.

flour, salt, butter, milk, butter, brown sugar, sultanas, currants, glace cherries, peel, cinnamon, water, sugar, gelatin

Taken from www.food.com/recipe/chelsea-butter-bun-282242 (may not work)