Cheese And Mushroom Manicotti

• 2 cups mozzarella cheese, shredded
• 2 cups cheddar cheese, shredded
• 1/4 lb mushroom, coarsely chopped
• 2 ounces sliced ripe olives, drained
• 1/4 cup onion, chopped
• 1/2 cup soft breadcrumbs
• 1 egg, lightly beaten
• 1/4 cup milk
• 2 tablespoons parsley, chopped
• 1/4 teaspoon black pepper
• 4 cups prepared spaghetti sauce
• 1 cup water
• 8 manicotti
• grated parmesan cheese

1. Preheat oven to 375.
2. In a large bowl combine 1 cup of the Mozzarella with all of the Cheddar cheese, mushrooms, olives, onion, bread crumbs, egg, milk, parsley, and pepper until mixed well. Set aside.
3. Combine spaghetti sauce and water and pour half the sauce into a shallow 3 quart casserole or baking dish.
4. Stuff manicotti shells with cheese mixture and arrange side by side in sauce. Pour remaining sauce over top.
5. Bake, covered, in a 375F degree oven for about 1 hour. Remove cover and sprinkle with remaining Mozzarella cheese, and return to oven, uncovered, for about 10 more minutes or until cheese is melted.
6. Serve with Parmesan cheese, your favorite garlic bread and side salad.

mozzarella cheese, cheddar cheese, mushroom, ripe olives, onion, soft breadcrumbs, egg, milk, parsley, black pepper, sauce, water, parmesan cheese

Taken from www.food.com/recipe/cheese-and-mushroom-manicotti-161528 (may not work)