Crab Cakes With Basil Mayonnaise Recipe

• 2 Tbsp. extra virgin olive oil
• 2 stalks celery stalks, very finely minced
• 2/3 c. finely minced onion
• 1 lb. lump crabmeat (picked over - no shells)
• 2 2/3 c. bread crumbs dry white bread crumbs
• 1/4 c. minced fresh chives
• 2 Tbsp. minced fresh parsley
• 6 Tbsp. all-purpose flour
• 3 large Large eggs

1. Heat 2 tbsp extra virgin olive oil in heavy large skillet over medium heat.
2. Add in celery and onion; saut

extra virgin olive oil, stalks celery stalks, onion, lump crabmeat, bread crumbs dry, fresh chives, parsley, flour, eggs

Taken from cookeatshare.com/recipes/crab-cakes-with-basil-mayonnaise-52001 (may not work)