Cucumber Salad

• 1/4 cup sugar
• 13 cup white vinegar
• 1 or 2 cloves garlic, mashed
• Salt to taste
• 6 Kirby cucumbers, thinly sliced

1. In a mixing bowl, combine one and one-quarter cups water with the sugar, vinegar, garlic and salt, if desired.
2. Add the cucumbers to the dressing.
3. Refrigerate for one hour before serving.

sugar, white vinegar, garlic, salt, kirby cucumbers

Taken from cooking.nytimes.com/recipes/11084 (may not work)