Curry Chicken and/or Tuna Salad - Curried chicken rice salad

• 1 pkg Mrs. Grass' dry noodle soup mix
• 2 cups (475 ml) water
• 1 cup (225 ml) instant rice
• 1 cup (225 ml) chopped celery
• 2 tbsp (30 ml) chopped onion
• 1 cup (225 ml) chopped chicken or tuna
• 1 tsp (5 ml) curry powder
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) mustard
• 3/4 cup (175 ml) mayonnaise
• 1/8 tsp (1 ml) pepper
• pineapple

1. Combine soup mix and water and bring to a boil.
2. Add rice and return to boil.
3. Reduce heat and simmer for ten minutes.
4. Stir to fluff.
5. Cover and Remove from heat.
6. Let stand for twenty minutes then add remaining ingredients.
7. Chill overnight.
8. Serve with rings of fresh pineapple.

noodle soup, water, rice, celery, onion, chicken, curry powder, salt, mustard, mayonnaise, pepper, pineapple

Taken from online-cookbook.com/goto/cook/rpage/0006C4 (may not work)