Chicken In Green Sauce

• 1 tablespoon flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 4 boneless skinless chicken breast halves
• 2 teaspoons olive oil
• 1 cup chicken broth
• 2 garlic cloves, minced
• 3 tablespoons lemon juice, fresh squeezed
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons chives or 2 tablespoons scallions, minced
• 1/2 teaspoon dried tarragon
• 1/8 teaspoon red pepper flakes
• 1 cup frozen peas

1. On a plate,combine the flour,1/4 teaspoon salt and pepper and dredge the chicken in it shaking off excess.
2. In a large nonstick skillet,heat oil over medium heat,adding chicken.
3. Cook until golden brown,turning once (about 5 minutes).
4. Add broth,garlic,lemon juice,parsley,chives,tarragon,red pepper flakes and remaining 1/4 teaspoon salt.
5. Bring to a boil,reduce to a simmer and cook,partially covered,until chicken is cooked through (about 10 minutes).
6. With a slotted spoon,transfer chicken onto 4 serving plates.
7. Bring sauce to a boil over medium-high heat,add the peas and cook,uncovered until the sauce is reduced to 1/2 cup (about 3 minutes).
8. Spoon the peas and sauce over the chicken and serve.

flour, salt, black pepper, chicken, olive oil, chicken broth, garlic, lemon juice, fresh parsley, chives, tarragon, red pepper, frozen peas

Taken from www.food.com/recipe/chicken-in-green-sauce-343946 (may not work)