Chicken Corn Casserole Recipe

• 1/3 c. butter
• 1/3 c. flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon celery salt
• 1/4 c. bread crumbs
• 2 c. lowfat milk
• 2 c. cooked chicken, deboned & cut up
• 1 pound can corn, liquid removed (I use Green Giant frzn can)

1. Heat butter over low heat; stir in flour and seasonings; cook till smooth and bubbly.
2. Remove from heat and blend in lowfat milk, then cook to a boil for 1 minute.
3. Combine sauce, chicken and corn.
4. Pour into 1 1/2 qt casserole greased with butter.
5. Top with crumbs and dot with butter.
6. Bake 30 min at 350 degrees.
7. Serves 6 (can be doubled).

butter, flour, salt, pepper, celery salt, bread crumbs, milk, chicken, corn

Taken from cookeatshare.com/recipes/chicken-corn-casserole-41943 (may not work)