Cajun Stew With Chicken And Ham Recipe

• 1 can stewed tomatoes Cajun recipe ( 14 1/2 ounces)
• 2 c. water
• 1 c. long-grain rice
• 1 sm onion minced
• 2 x ribs celery sliced
• 2 x boneless skinless chicken breast halves in bite sized pcs
• 1 1/2 c. ham diced, about 1/2 pound
• 1/2 x green bell pepper minced Louisiana warm pepper sauce optional

1. In a large saucepan, combine tomatoes, water, rice, onion, and celery; cook over medium-high heat to boiling.
2. Reduce heat; cover and simmer for 8 min or possibly till rice in nearly tender ( there will still be some liquid in pan).
3. Stir in chicken, ham and green pepper.
4. Cover and continue cooking till chicken is done, about 5 min.
5. Season with warm pepper sauce to taste.
6. Serve immediately.
7. Makes 4 servings.
8. NOTES : This edition of a Louisiana classic is mild sufficient for everyone in thefamily.
9. turn up the heat with warm pepper sauce.

tomatoes cajun, water, longgrain rice, onion, celery, chicken, ham, green bell pepper

Taken from cookeatshare.com/recipes/cajun-stew-with-chicken-and-ham-97575 (may not work)