Berry Smoothie Pie

• 1 (1/3 ounce) package sugar-free strawberry gelatin
• 13 cup lite cranberry juice
• 1 (6 ounce) carton raspberry yogurt
• 3 cups chopped fresh strawberries
• 1 (8 inch) reduced fat graham cracker crust
• sugar-free whipped topping (optional)

1. In a microwave bowl, pour gelatin over cranberry juice and let stand for 1 minute.
2. Microwave on high for 40 seconds and stir.
3. Let stand for about 1 minute or until gelatin is completely dissolved.
4. In a blender, combine the gelatin, yogurt and strawberries and process until blended.
5. Pour into crust.
6. Refrigerate for 4 hours or until set.
7. Serve with whipped topping if desired.

strawberry gelatin, cranberry juice, raspberry yogurt, fresh strawberries, graham cracker crust, sugar

Taken from www.food.com/recipe/berry-smoothie-pie-328349 (may not work)