Cornmeal Cakes

• 3 eggs
• 3 cups milk
• 1 teaspoon vanilla
• 2 cups cornmeal
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons butter
• 2 cups flour
• 12 teaspoon baking powder

1. Beat eggs together in a bowl, then stir in milk and vanilla.
2. Add remaining ingredients and stir 1 minute until smooth.
3. Heat griddle over medium heat.
4. Fry cornmeal mixture like pancakes and serve with syrup or preserves.

eggs, milk, vanilla, cornmeal, baking soda, salt, sugar, butter, flour, baking powder

Taken from www.food.com/recipe/cornmeal-cakes-347995 (may not work)