Sweet & Salty Yellowtail with Daikon Radish

• 1 pack Yellowtail offcuts
• 12 cm Daikon radish (chopped into 3 cm pieces)
• 3 Shiso leaves (finely shredded)
• 4 tbsp A) Soy Sauce
• 100 ml A) Sake, Water
• 3 tbsp A) Mirin, Sugar
• 2 tsp A) Rice Vinegar
• 1 large piece A) Ginger (julienne)

1. Lightly sprinkle salt on the yellowtail offcuts and let it sit for 5 minutes.
2. Meanwhile, boil water in a pot.
3. When it comes to a boil, add the yellowtail.
4. When the yellowtail has cooked and turned white, drain into a colander.
5. (This will remove the fishy smell).
6. Quickly rinse the pot and add the A) ingredients.
7. Bring to a boil.
8. Place the daikon radish and Step 2 in the pot.
9. When using a pressure cooker, after the pin pops up, let the pressure increase for about 15 minutes.
10. When the pin falls drops down, remove the lid and heat on medium-high.
11. Simmer for about 5 minutes while stirring the liquid.
12. When using a regular pot, cover the daikon radish with plastic wrap and microwave for about 5 minutes.
13. Add the A) ingredients and the daikon radish to the pot and when it comes to a boil, add in Step 2.
14. Cover with a lid that can be placed directly on the ingredients and simmer for about 20 minutes on medium heat.
15. Remove the lid and simmer while stirring the liquid for about 5 minutes.
16. Serve on a plate, top with shiso leaves, and it's done.

pack, soy sauce, water, sugar, rice vinegar, ginger

Taken from cookpad.com/us/recipes/150836-sweet-salty-yellowtail-with-daikon-radish (may not work)