Cheesy Chicken Casserole

• 7 ounces macaroni, uncooked
• 2 cups milk
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of celery soup
• 1 (8 ounce) can mushrooms, juice and all
• 1 (1 ounce) jar pimentos
• 2 cups diced chicken
• 12 lb Velveeta cheese, diced
• 1 small onion, diced
• 1 (8 ounce) can water chestnuts, chopped

1. Mix all ingredients together and store in refrigerator overnight in greased casserole.
2. Stir before baking.
3. Put potato chips on top.
4. Bake 1 hour and 15 minutes at 250 degrees.

macaroni, milk, cream of mushroom soup, cream of celery soup, mushrooms, pimentos, chicken, velveeta cheese, onion, water chestnuts

Taken from www.food.com/recipe/cheesy-chicken-casserole-278981 (may not work)