Ms. Lamorte's Apple Crisp

• 10 apples, peeled, cored, and sliced
• 2 12 tablespoons sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1 pinch salt
• 34 cup brown sugar
• 12 cup margarine

1. Places sliced apples in a greased 13x9-inch pan.
2. Sprinkle with the 2-1/2 tablespoons sugar.
3. Mix the flour, cinnamon, salt, brown sugar and margarine with a pastry cutter until it forms a clumpy mixture.
4. Sprinkle this mixture on the apples.
5. Bake for 40 minutes at 375F.
6. Serve with whipped cream or ice cream.

apples, sugar, flour, cinnamon, salt, brown sugar, margarine

Taken from www.food.com/recipe/ms-lamortes-apple-crisp-218710 (may not work)