Banana Chocolate Granola
- 2 cups Whole Wheat Oats
- 1/2 cups Shredded Coconut
- 1/4 cups Sunflower Seeds, Shelled And Unsalted
- 1/4 cups Slivered Almonds
- 1/4 cups Chopped Pecans
- 1/2 cups Peanut Butter
- 1/4 cups Agave Syrup
- 1/4 cups Raisins
- 1/2 cups Banana Chips, Crumbled
- 2 cups Cocoa Rice Cereal
- 1/4 cups Dark Chocolate Chips
- Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
- Sprinkle oats, coconut, sunflower seeds, almonds, and pecans on baking sheet.
- Bake 10 minutes, stirring every 2 to 3 minutes until shredded coconut is browning.
- Set aside to cool.
- Meanwhile, in a medium saucepan over medium heat, melt the peanut butter and agave syrup and stir to combine.
- Let cool 5 minutes.
- In a large bowl, combine all ingredients and toss to distribute peanut butter mixture.
- Some of the chocolate will melt as you combine.
- You may choose to press the granola out onto the baking sheet at this point if you are trying to make bars.
- Otherwise, crumble and store in airtight jars.
whole wheat oats, shredded coconut, sunflower seeds, pecans, peanut butter, syrup, raisins, banana chips, cocoa, chocolate chips
Taken from tastykitchen.com/recipes/appetizers-and-snacks/banana-chocolate-granola/ (may not work)