Tomato Basil Jam

• 1 1/2 lb your fav Tomato
• 3/4 bunch basil
• 5 tbsp lemon juice
• 1/2 cup sugar
• 1 large lemon zested
• 1 pinch salt
• 1 pinch red pepper flake

1. Chop tomatoes, basil and place in medium pot.
2. Add the rest of the ingredients and stir to combine
3. Bring to a boil then reduce to a simmer
4. Simmer for about an hour.
5. Its done when the mixture gets thick and jammy :p

tomato, basil, lemon juice, sugar, lemon zested, salt, red pepper

Taken from cookpad.com/us/recipes/352588-tomato-basil-jam (may not work)