Mozzarella And Roasted Red Peppers Chicken Breast

• 3 Chicken breast
• 8 oz Mozzarella
• 8 oz Jar roast red peppers or fresh made peppers
• 1 cup Panko
• 2 tbsp Italian salad dressing recipe mix to taste
• 8 large Basil leafs
• 1 Salt and pepper
• 1 Toothpicks

1. Cut chicken thin slice season with Italian dressing set aside for at least 1 hour
2. Cut mozzarella to thin rectangular slices
3. Roast peppers drain
4. When ready take chicken lay flat place basil roasted pepper on top then mozzarella on top roll chicken used toothpick to keep together lay in the pan continue til all chicken is wrapped up when done drizzle with panko brake til brown then cover with aluminum for 40 mins til chicken is cooked

chicken, mozzarella, red peppers, italian salad dressing, basil, salt, toothpicks

Taken from cookpad.com/us/recipes/339519-mozzarella-and-roasted-red-peppers-chicken-breast (may not work)