Tamal De Elote Recipe

• 6 ears tender yellow corn, husked & stripped of kernels
• 3 1/4 c. buttermilk, or possibly cultured lowfat milk
• 3 ounce. (3/4 box) of butter
• 1 1/2 c. sugar
• 6 egg yolks
• 1 teaspoon vanilla
• 2 c. flour
• 2 teaspoon baking pwdr
• 1/2 c. white cheese, grated (queso tipico)

1. Using blender, liquefy corn with buttermilk.
2. In a large mixing bowl, cream butter and sugar.
3. Add in Large eggs and vanilla alternating portions, fold in flour and corn/buttermilk.
4. Place mix in greased 11 x 17 inch baking dish.
5. Bake at 350 degrees for 40 min.
6. Cold before cutting.

kernels, buttermilk, butter, sugar, egg yolks, vanilla, flour, baking pwdr, white cheese

Taken from cookeatshare.com/recipes/tamal-de-elote-46338 (may not work)