No Rest Yoghurt Bread

  1. Heat oven to 180 degrees celcius.
  2. In one bowl mix yoghurt and syrup/honey.
  3. In second bowl mix all dry ingredients.
  4. Add dry ingredients to yoghurt mixture and mix well.
  5. Spoon into a greased bread tin or silicon loaf pan.
  6. Sprinkle with sunflower kernels and press them lightly to ensure they stick to the loaf. I sometimes sprinkle a bit of salt on the top and a tiny bit of the syrup as well, but this is last part is optional.
  7. Bake for 45 - 50 mins or until top is brown.
  8. Allow to cool in the tin or eat warm - yum!

golden syrup, salt, bicarbonate of soda, flour, natural bran, linseeds, rolled oats, sunflower seeds

Taken from www.food.com/recipe/no-rest-yoghurt-bread-420057 (may not work)

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