Chicken Salad with Cumin-Scented Carrot Raita

• One 3 1/2-pound roasted chicken, meat shredded (4 cups)
• 3 large radishes, thickly sliced
• 1/4 small red onion, thinly sliced
• 2 tablespoons coarsely chopped mint leaves
• 1/4 teaspoon ground cumin
• Salt
• Cayenne pepper
• Lime wedges and warmed pita
• Cumin-Scented Carrot Raita

1. In a large bowl, toss the chicken with the radishes, onion, mint and cumin.
2. Stir in the raita and season with salt and cayenne.
3. Serve with lime wedges and warmed pita.

chicken, radishes, red onion, mint leaves, ground cumin, salt, cayenne pepper, pita, cumin

Taken from www.foodandwine.com/recipes/chicken-salad-cumin-scented-carrot-raita (may not work)