Tami's Homemade Buffalo Chicken Strips

• 2 lb chicken tenderloins strips
• 2 cups flour
• to taste salt & pepper
• 1 Tbsp. Garlic powder
• 1 Tbsp. poultry seasoning blend
• 2 Tbsp. paprika
• 3 Tbsp butter, melted
• 1 cup or more Texas Pete brand hot sauce

1. Heat about 1" of oil in a pan.
2. Season both sides of tenderloin with salt & pepper.
3. In a bowl add flour and dried seasonings, stir to combine.
4. Dredge tenderloins in flour and cook about 5 minutes per side.
5. In a small bowl melt butter, add hot sauce, stir to combine.

chicken, flour, salt, garlic, poultry seasoning blend, paprika, butter, hot sauce

Taken from cookpad.com/us/recipes/492285-tamis-homemade-buffalo-chicken-strips (may not work)