Banana Bread Pudding With Chocolate Sauce

• 1/4 cup Land O Lakes Butter
• 4 cups cubed 1-inch French bread
• 3 Land O Lakes Eggs
• 2 cups milk
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons vanilla
• 1/4 teaspoon salt
• 2 medium (1 cup) bananas, sliced 1/4-inch
• Chocolate ice cream topping

1. Heat oven to 350F.
2. Melt butter in 2-quart casserole in oven.
3. Stir in bread cubes.
4. Beat eggs in bowl with whisk.
5. Stir in all remaining pudding ingredients except bananas.
6. Stir in bananas.
7. Pour egg mixture over bread cubes; stir to coat.
8. Bake 45-50 minutes or until knife inserted in center comes out clean.
9. Spoon chocolate topping over each serving of warm pudding.
10. Store refrigerated.

butter, bread, o lakes eggs, milk, sugar, ground cinnamon, vanilla, salt, bananas, chocolate ice cream topping

Taken from www.landolakes.com/recipe/109/banana-bread-pudding-with-chocolate-sauce (may not work)