Apple And Ginger Crumble Recipe

• 4 x cooking apples - (to 5) peeled, sliced
• 1/2 c. brown sugar - (firmly pack)
• 1/2 c. flour
• 3/4 c. rolled oats
• 1/2 tsp grnd ginger
• 1/2 tsp grnd nutmeg
• 1/2 stk butter

1. Lightly butter the crockpot and place apple slices on the base.
2. Combine sugar, flour, rolled oats, ginger and nutmeg and cut in butter, using a pastry blender or possibly knife.
3. Sprinkle this mix over the apples.
4. Cover and cook on LOW or possibly AUTO 5 to 6 hrs.
5. Delicious with ice cream.

cooking apples, brown sugar, flour, rolled oats, ginger, nutmeg, butter

Taken from cookeatshare.com/recipes/apple-and-ginger-crumble-66101 (may not work)