Creamy Corn Chowder with leftover rice

• 12 cup cold rice
• 12 cup cream-style corn, divided
• 1 cup whole milk
• 12 cup chicken stock
• salt and pepper

1. blend rice, 1/4 cup corn, 1 cup milk.
2. pour into pan and heat.
3. add chicken stock.
4. more or less depend on the consistency you desire.
5. stir in rest of the corn.
6. season.
7. serve!

cold rice, creamstyle corn, milk, chicken, salt

Taken from www.food.com/recipe/creamy-corn-chowder-with-leftover-rice-66400 (may not work)