My Easy and Simple Ratatouille with Pasta

• 1 package (16 Oz. Package) Pasta Of Your Choice (i Used Farfalle)
• 2 Tablespoons Olive Oil
• 3 cloves Garlic, Minced
• 2 whole Small Zucchini, 1-inch Dice
• 1 whole White Onion, 1-inch Dice
• 1 can (15 Oz. Can) Stewed Tomatoes
• 2 dashes Salt And Pepper
• 1 dash Chopped Parsley (as Much As You Like)

1. Cook pasta until tender.
2. Keep warm and set aside.
3. (Ratatouille is so good on its own, so if you dont want the carbs, then cut the evil pasta out!)
4. Heat a skillet or large pan over medium high heat and then add the olive oil, garlic, zucchini and onions.
5. Toss AGGRESSIVELY (just kidding, kinda) for about 5 minutes, then you can add the lovely tomatoes, dashes of salt and pepper and then a handful of chopped parsley.
6. Turn down the heat and simmer for about 7 minutes or so!

pasta of, olive oil, garlic, zucchini, white onion, tomatoes, salt, parsley

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/my-easy-and-simple-ratatouille-with-pasta/ (may not work)