Bread I can't believe it's not cheese! Toast with Sake Lees

• 1 ratio of 2 : 1, measured out with spoons Sake lees : Olive oil
• 1 desired amount Your favorite sliced bread
• 1 Salt

1. Mix sake lees with olive oil.
2. Spread it on a slice of bread and sprinkle salt over it.
3. Toast in a toaster oven until crispy.
4. Finish off with a touch of black pepper if you'd like...

olive oil, bread, salt

Taken from cookpad.com/us/recipes/149367-bread-i-cant-believe-its-not-cheese-toast-with-sake-lees (may not work)