Yogurt-Topped Strawberry Pancakes

• 2 cups buttermilk pancake mix
• 2 tablespoons sugar
• 1/4 teaspoon cinnamon
• 1 1/2 cups water
• 1 cup strawberries thinly sliced
• 8 ounces vanilla yogurt low-fat

1. Heat griddle or skillet to 375F (190C).
2. Grease lightly with oil.
3. In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.
4. Fold in strawberries.
5. For each pancake, pour 1/4 cup batter onto hot griddle.
6. Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.
7. Continue to cook 1 to 1 1/2 minutes or until golden brown.
8. Spoon yogurt over each serving.
9. If desired, garnish with additional strawberries.

buttermilk pancake, sugar, cinnamon, water, strawberries, vanilla yogurt

Taken from recipeland.com/recipe/v/yogurt-topped-strawberry-pancak-36426 (may not work)