Beef Barbecue

• 1 (3 lb) boneless beef chuck roast
• 1 cup barbecue sauce
• 12 cup apricot preserves
• 13 cup chopped red bell pepper
• 1 small onion, chopped
• 1 tablespoon Dijon mustard
• 2 teaspoons brown sugar
• 12 kaiser rolls

1. Cut the roast into quarters; place in greased 5qt slow cooker.
2. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast.
3. Cover and cook on low for 6-8 hours or until meat is tender.
4. Remove roast and thinly slice; return meat to slow cooker and stir gently.
5. Cover and cook 20-30 minutes longer.
6. Skim fat from sauce.
7. Serve beef and sauce on rolls.

boneless beef chuck roast, barbecue sauce, apricot preserves, red bell pepper, onion, mustard, brown sugar, kaiser rolls

Taken from www.food.com/recipe/beef-barbecue-235929 (may not work)