Deviled Egg Mold

• 1 (1/4 ounce) envelope unflavored gelatin (Knox)
• 1/2 cup water
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 3/4 cup mayonnaise (use a good quality, such as Hellmann's)
• 1 1/2 teaspoons onions, grated
• 1/2 cup celery, minced
• 1/4 cup green bell pepper, seeded and minced
• 1/4 cup pimiento, drained and chopped
• 4 eggs, hard-boiled and chopped

1. Lightly spray a 3-cup mold with cooking spray (Pam).
2. Sprinkle gelatin on water to soften.
3. Place mixture over low heat until dissolved.
4. Remove from heat.
5. Add salt, lemon juice, Worcestershire, and cayenne pepper; cool.
6. Stir in mayonnaise.
7. Fold in remaining ingredients; turn into 3 cup mold and chill until firm.

unflavored gelatin, water, salt, lemon juice, worcestershire sauce, cayenne pepper, mayonnaise, onions, celery, green bell pepper, pimiento, eggs

Taken from www.food.com/recipe/deviled-egg-mold-291592 (may not work)