Garlic, Herb and Chili-Spiked Shrimp

• 1 Tbsp. butter
• 1 green onion, diagonally sliced
• 1 serrano chile, minced
• 4 cloves garlic, minced
• 1 lb. uncooked medium shrimp, peeled with tails left on, deveined King Sooper's 1 lb For $7.99 thru 02/09
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/2 cup chicken broth
• 2 cups hot cooked long-grain white rice
• 2 Tbsp. chopped Italian parsley

1. Melt butter in large skillet on medium heat.
2. Add onions, chiles and garlic; cook and stir 3 min.
3. Add shrimp; cook 3 to 5 min.
4. or until shrimp turn pink.
5. Stir in cream cheese and broth; simmer 5 to 6 min.
6. or until sauce is well blended and slightly thickened, stirring constantly.
7. Spoon rice into 4 bowls; top with shrimp mixture, sauce and parsley.

butter, green onion, serrano chile, garlic, shrimp, philadelphia, chicken broth, white rice, italian parsley

Taken from www.kraftrecipes.com/recipes/garlic-herb-chili-spiked-shrimp-120162.aspx (may not work)