Low Fat Alfredo Sauce

• 8 ounces skim milk or 1 (8 ounce) can fat-free evaporated milk
• 12 cup low fat cottage cheese
• 1 tablespoon cornstarch
• 14 teaspoon salt
• 18 teaspoon pepper
• 14 teaspoon garlic powder
• 12 cup parmesan cheese

1. Place all ingredients in a blender or food processor and blend until smooth.
2. Pour mixture into a small saucepan and cook over medium heat until heated through and smooth, stirring occasionally.
3. Serve with hot, cooked fettuccine or use to make white pizza with broccoli and mushrooms.

milk, cottage cheese, cornstarch, salt, pepper, garlic, parmesan cheese

Taken from www.food.com/recipe/low-fat-alfredo-sauce-208782 (may not work)