Low Fat Alfredo Sauce
- 8 ounces skim milk or 1 (8 ounce) can fat-free evaporated milk
- 12 cup low fat cottage cheese
- 1 tablespoon cornstarch
- 14 teaspoon salt
- 18 teaspoon pepper
- 14 teaspoon garlic powder
- 12 cup parmesan cheese
- Place all ingredients in a blender or food processor and blend until smooth.
- Pour mixture into a small saucepan and cook over medium heat until heated through and smooth, stirring occasionally.
- Serve with hot, cooked fettuccine or use to make white pizza with broccoli and mushrooms.
milk, cottage cheese, cornstarch, salt, pepper, garlic, parmesan cheese
Taken from www.food.com/recipe/low-fat-alfredo-sauce-208782 (may not work)