Golden Parmesan Potatoes

• 2 lb. (900 g) Yukon gold potatoes (about 6), peeled, thinly sliced (about 6 cups)
• 3 Tbsp. non-hydrogenated margarine, melted, divided
• 1/2 cup Kraft 100% Parmesan Grated Cheese, divided
• 2 Tbsp. chopped fresh chives

1. Heat oven to 425F.
2. Rinse potatoes; pat dry with paper towels.
3. Brush 1 Tbsp.
4. margarine onto bottom and up side of 9-inch pie plate.
5. Toss potatoes with remaining margarine and 1/4 cup cheese; layer on bottom and up side of pie plate.
6. Sprinkle with remaining cheese.
7. Bake 1 hour or until potatoes are tender.
8. Loosen potatoes from side and bottom of pie plate.
9. Invert immediately onto plate; top with chives.
10. Cut into wedges.

nonhydrogenated margarine, fresh chives

Taken from www.kraftrecipes.com/recipes/golden-parmesan-potatoes-82855.aspx (may not work)