Slow Cooker Pat's Scouse

• 1 onion, chopped
• 400 grams diced stewing beef
• 300 grams diced lamb
• dash olive oil
• 1 freshly ground black pepper ( I used bristol five blend)
• 2 carrots diced
• 2 parsnips chopped
• 900 grams potatoes, half finely cubed and the rest roughly chopped
• 2 beef stock cubes
• 750 ml water
• 2 dash worcestershire sauce

1. Soften the onion in a bit of oil.
2. Transfer onion to slow cooker - crockpot
3. Brown the lamb and the beef in the oil from cooking onions.
4. Add freshly ground black pepper and a dash of worcestershire sauce.
5. Cook till sealed.
6. Transfer to the Slow cooker - crockpot
7. Sautee carrots and parsnip in leftover fat.
8. Transfer to slow cooker.
9. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
10. Sprinkle with beef stock cube and add enough water to nearly cover potatoes.
11. Cover and cook on low for 2-3 hours
12. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot.
13. Cook for another 2-3 hours.
14. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
15. The typical scouse used to be accompanied by red cabbage and pickled beetroot.
16. I suggest any sort of pickles you like will go fabulous.
17. I am planning to have a taste of my first batch of the green beans I pickled back in September.

onion, stewing beef, lamb, olive oil, ground black pepper, carrots, beef, water, worcestershire sauce

Taken from cookpad.com/us/recipes/361513-slow-cooker-pats-scouse (may not work)