Not Red Velvet Cupcakes

• 2 12 cups hard white wheat flour
• 12 cup cocoa powder
• 1 12 teaspoons baking soda
• 12 teaspoon sea salt
• 1 cup unsalted butter (just melted)
• 2 cups sugar
• 4 eggs
• 1 cup daisy sour cream
• 12 cup milk
• 2 teaspoons vanilla extract

1. Sift together flour, cocoa, baking soda, and salt in one bowl.
2. I sifted 3 times.
3. In another large bowl beat butter and sugar on medium speed for 5 minutes.
4. Beat in eggs 1 at a time.
5. Add sour cream, milk, and vanilla and mix.
6. Gradually beat in flour mixture on low speed until just blended.
7. Texture should resemble a chocolate mousse.
8. Spoon batter into paper-lined muffin cups, filling each cup 2/3 full.
9. BAKE in preheated 350F oven for 20-25 minutes.
10. Cool in pans for 5 minutes.
11. Remove from pans and cool completely.
12. Spread with "No Sifting Vanilla Cream Cheese Frosting".

white wheat flour, cocoa powder, baking soda, salt, unsalted butter, sugar, eggs, sour cream, milk, vanilla

Taken from www.food.com/recipe/not-red-velvet-cupcakes-445866 (may not work)