Simple Buffalo Chicken Nachos

• 2 whole Chicken Breasts
• 2 pinches Salt
• 2 pinches Black Pepper
• 2 pinches Garlic Powder
• 1/2 cups Franks Hot Buffalo Sauce
• 10 ounces, weight Tortilla Chips
• 1 cup Shredded Mozzarella
• 1 cup Salsa
• 1/2 cups Sour Cream

1. First grill up your chicken breasts seasoned with salt, pepper, and garlic powder.
2. Once youve let your chicken rest a few minutes, slice into cubes.
3. Cover and let marinate for a minute in Franks Buffalo Sauce.
4. In a shallow baking sheet, lay out your tortilla chips.
5. Top with chicken.
6. Sprinkle mozzarella on top.
7. Pop in a 350 degrees F oven for 5 minutes until cheese is melted.
8. Top with salsa and sour cream.

chicken breasts, salt, black pepper, garlic, buffalo sauce, tortilla chips, mozzarella, salsa, sour cream

Taken from tastykitchen.com/recipes/appetizers-and-snacks/simple-buffalo-chicken-nachos/ (may not work)