Olive and Tomato Spread

• 16 ounces black olives
• 1 (8 ounce) jar green olives
• 2 sun-dried tomatoes
• 16 ounces cream cheese

1. just chop up the olives and tomatoes putting the olive juices aside until well blended.
2. then add the juice until the dip is as smooth or creamy as you want it.
3. i like mine a little thick so i only use like a teaspoon of the green olive juice but the black olive juice works just as well if you don't want it to tangy.
4. to make more of a dip use 1 brick cream cheese and 1 8oz container of sourcream.

black olives, green olives, tomatoes, cream cheese

Taken from www.food.com/recipe/olive-and-tomato-spread-125199 (may not work)