Pork Chop Rice Casserole Recipe

• 6-8 pork chops
• 1 1/2 c. uncooked rice
• 1 pkg. dry onion soup mix
• 1 can mushroom soup
• 2 c. water

1. Brown chops in ungreased casserole dish.
2. Sprinkle rice over bottom; spread dry soup mix over rice.
3. Place chops on top.
4. Pour mushroom soup (undiluted) over entire casserole.
5. Pour water over all.
6. Bake uncovered (13x9 dish is good size) at 375 degrees for 50 min to 1 hour.
7. If it gets too brown, cover last few min.

pork chops, rice, onion soup, mushroom soup, water

Taken from cookeatshare.com/recipes/pork-chop-rice-casserole-47838 (may not work)