Turkey Cheddar Rice Bake Recipe

• 2 tbsp. butter
• 2 tbsp. flour
• 2 teaspoon chicken bouillon granules
• 1 c. lowfat milk
• 4 ounce. shredded Cheddar cheese
• 2 c. cooked Minute rice
• 8 ounce. cubed turkey
• 1 c. sliced fresh mushrooms

1. Heat 2 Tbsp.
2. butter in a pan.
3. In a gravy shaker, put 2 Tbsp.
4. flour, 2 tsp.
5. chicken bouillon granules and 1 c. lowfat milk.
6. Shake well to mix and then gradually stir into melted butter (over medium high heat).
7. Stir constantly to a boil.
8. Remove from heat.
9. Add in 4 ounce.
10. shredded Cheddar cheese.
11. Put 2 c. cooked Minute rice into a casserole dish which has a cover.
12. Onto rice, put 8 ounce.
13. cubed turkey and 1 c. sliced mushrooms.
14. Spoon cheese sauce over rice mix.
15. Cover and bake for 30 min at 350 degrees.
16. Serves 4.

butter, flour, chicken bouillon granules, milk, cheddar cheese, rice, turkey, mushrooms

Taken from cookeatshare.com/recipes/turkey-cheddar-rice-bake-18821 (may not work)