Chicken Slaw Sandwich

• 1 cup Purple cabbage
• 1 cup Shredded carrots
• 1/2 Diced onion
• 1 tsp Minced garlic
• 1 Left over shredded chicken
• 1 Pepper to taste
• 1 Garlic to taste
• 1 tbsp water
• 1 tbsp Olive oil
• 1/2 tsp Mckormicks mesquite seasoning

1. Start by shredding your chicken, I had left over baked chicken I used that.
2. Finely dice your onion
3. Heat olive oil in a large skillet.
4. Add in onion, garlic and stir fry about 1 minute on medium heat.
5. Now add in cabbage, carrots and seasonings cook about 6 minutes till slightly softened.
6. Now add in chicken and water cook down till heated check for seasonings.
7. Now add your desired toppings I made a chipotle mayonnaise, lettuce, tomatoes, avocados on a wheat bun..
8. So many options

purple cabbage, carrots, onion, garlic, chicken, pepper, garlic, water, olive oil

Taken from cookpad.com/us/recipes/365550-chicken-slaw-sandwich (may not work)