Cranberry Glazed Pork Roast

• 2 tsp Cornstarch
• 1/4 tsp ground cinnamon
• 1/8 tsp Salt
• 1/2 tsp grated orange zest
• 2 tbsp Orange juice
• 2 tbsp Dry sherry
• 1 can (16 oz) whole cranberry sauce
• 4 lb Pork Roast
• 1 large red onion, cut into wedges

1. In small saucepan, combine cornstarch, cinnamon, salt, and orange zest
2. Stir in orange juice, sherry, and cranberry sauce.
3. Cook stirring overmedium heat until thickened.
4. Set aside
5. Place roast in shallow roasting pan.
6. Insert meat thermometer.
7. Roast at 325F for 1 hour.
8. Place onion around pork.
9. Spoon about 1/2 cup cranberry mixture over roast and onions.
10. Roast 30 to 60 minutes or until thermometer registers 160F.
11. Let stand 10 minutes before slicing.
12. Serve with remaining cranberry mixture

cornstarch, ground cinnamon, salt, orange zest, orange juice, sherry, cranberry sauce, pork roast, red onion

Taken from cookpad.com/us/recipes/330242-cranberry-glazed-pork-roast (may not work)