Gnocchi With Herb Sauce

• 750 g gnocchi
• 4 tablespoons chopped fresh parsley
• 4 tablespoons chopped fresh coriander
• 4 tablespoons chopped fresh basil
• 2 tablespoons pine nuts
• 1 tablespoon parmesan cheese (optional)
• 1 tablespoon mayonnaise
• 1 tablespoon chicken stock
• fresh ground black pepper

1. Cook gnocchi according to directions.
2. Drain set aside and keep warm.
3. To prepare sauce place all herbs, pine nuts and cheese in processor.
4. Process to combine.
5. Add mayonnaise and chicken stock and process again.
6. Season to taste.
7. Pour sauce over hot gnocchi.

gnocchi, parsley, fresh coriander, fresh basil, nuts, parmesan cheese, mayonnaise, chicken stock, fresh ground black pepper

Taken from www.food.com/recipe/gnocchi-with-herb-sauce-132481 (may not work)