Chocolate Cake Upside Down German Chocolate Recipe

• 2 c. crushed pecans
• Devil's food cake mix
• 8 ounce. cream cheese
• 1 box powdered sugar
• 1 stick butter

1. Spread pecans in bottom of buttered 9x13 inch pan.
2. Mix cake mix according to package directions, and pour over pecans.
3. Mix cream cheese, powdered sugar and butter.
4. Spoon over batter.
5. Bake 1 hour and 15 min at 300 degrees.

pecans, cake mix, cream cheese, powdered sugar, butter

Taken from cookeatshare.com/recipes/chocolate-cake-upside-down-german-chocolate-17620 (may not work)