Slow Cooker Creamy White Chicken Chili & Noodles

• 1 can Whole Kernel Corn
• 1 can Rotel, or diced tomatoes with green chilies
• 1 can black beans
• 2 each chicken breasts
• 1 envelope Hidden Valley Ranch seasoning pack
• 1 envelope Taco Seasoning
• 1 each 8oz. Cream Cheese
• 1 packages 12oz. pkg extra wide egg noodles

1. Place chicken breasts into croc pot
2. Combine all other ingredients into croc pot on top of chicken
3. Cook on low for 6 hrs.
4. Gently stir to break up chicken.
5. You can shred the chicken at this point if you want.
6. Boil noodles according to pkg directions.
7. Serve over noodles.
8. Enjoy!

kernel corn, tomatoes, black beans, chicken breasts, pack, cream cheese, extra wide egg noodles

Taken from cookpad.com/us/recipes/365954-slow-cooker-creamy-white-chicken-chili-noodles (may not work)