Onion buns

• 1 tbsp yeast
• 1/2 cup Luke warm water
• 2 tbsp white sugar
• 1 1/4 tsp salt
• 1 egg
• 1 1/2 cup flour
• 1/2 cup Luke warm milk
• 2 cup onion
• 4 tbsp melted butter
• 1 poppy seeds on top if desired

1. saute onion on low to med heat.
2. with 2 tablespoons butter until caramelized, 15-20 min and set aside
3. stir together luke warm water, sugar, salt and yeast let it "bloom" (let yeast work, it will become a bit foamy, and be very fragrant)
4. wait about 5 mins
5. add egg, flour, and milk and 2 tablespoons of melted butter
6. mix together, stir for 3 mins
7. add in onions
8. stir in a additional 1 1/2 - 2 cups of flour to make dough stiff
9. place dough on well floured surface
10. lightly knead, until no longer sticky, may need a bit more flour
11. divide into 8 parts
12. shape into flat buns; place on greased cookie sheet
13. cover with a towel, and let rise in a warm place until very light or doubled in size 45-60 mins
14. bake at 375 for 12-15 mins or until golden brown

yeast, water, white sugar, salt, egg, flour, warm milk, onion, butter, poppy seeds

Taken from cookpad.com/us/recipes/336337-onion-buns (may not work)